5 Simple Techniques For Yggdrasila restaurant Trondheim
5 Simple Techniques For Yggdrasila restaurant Trondheim
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The ideal beef small rib I've at any time had. Fantastic mains and home cocktails also. Somewhat stuffy or rigid (telling us who ought to sit by which seat at our desk) but otherwise a nice culinary knowledge. Considerate of foods allergic reactions. Reservations recommended.
A really wonderful expertise. The foodstuff was of maximum excellent plus the staff members ended up equally pleasant and very professional. We do not know what was paid out as we had the great great fortune of becoming company.
We stumbled on this place although sitting down inside of a bar across the street, obtaining some beverages and looking for a location for dinner. Despite the fact that we didn’t Use a reservation, we were being seated in a window table, which allowed us to take in the views of the town and look at the raindrops shimmer during the Solar outside. The services was impeccable—our waiters have been pleasant and accommodating. They threw in the joke below and there, which included into the nice ambiance in the evening. By far the most noteworthy factor about this location was the meals.
A stunning cafe to sit down and possess a snack and read. Coffee is superb, along with the staff are quite welcoming and beneficial! The barista patiently helped us with our purchase for the reason that we didn’t understand what to receive. We were being back again below two or three occasions.
Marius Lunde Petersen startet i jobben som daglig leder for Bro og Bryt Tapas i Notenesgata one. januar. – Som for mange andre i restaurantbransjen ble 2024 et tøft år, Males det tok seg heldigvis opp mot slutten såmove vi kom godt i mål. Vi er rustet for 2025 og vi gleder oss, sier Marius Lunde Petersen som tok around som daglig leder for de to spisestedene 1. januar. Han har vært med i systemet lenge og kjenner stort sett alle kriker og kroker hos både Bro, Havnehagen, Bryt, Dampsentralen og Molo Brew som alle samarbeider med Petersen by way of «Ut i Ålesund Administration» som han startet for to år siden.
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Gubalari is really a restaurant paying out homage to Ingrid Espelid Hovig, a prominent figure in Norwegian cuisine. The menu draws inspiration in the popular Fjernsynskjokkenet cooking exhibit, featuring dishes like sandwiches with smoked wild halibut and marinated pork loin.
The flavors ended up elaborate and complementary. The Visible presentation was top-notch. It was the first time I might at any time tried out Moose. I discovered it to get tender, flavorful and a true delight. The foods is somewhat around the pricey facet, but very well worth it for a great meal. .
Experienced the five course meal and every little thing was tasty. Their signature scallop dish is perfect along with the mixture of many of the flavors were being perfect.
The five class menu was a treat for the senses with intriguing flavors, textures and presentation. While very seriously operating gastronomy at a higher level, the ambience and interaction produced it exciting and approachable.
Etter at alle hadde fått pratet med de forskjellige utstillerne gikk alle sammen opp til andre etasje igjen hvor Emilie sang to sanger som de typisk synger i kirkevielse. Vi forsynte oss med kaker og kaffe og trakk flotte premier. Den fileørste premien vi trakk var et matlagingskurs for et vordende brudepar fra Casa Basa Catering.
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Mens Emilie sang, koste alle sammen seg med bobler og når hun var ferdig tok Anne ordet, check here ønsket alle velkommen og ba alle forsyne seg med deilig fingermat fra Casa Basa catering. Hun introduserte Constance fra Vip Norway som tok oss med på en spennende reise på sin vei som grunder og hvordan hun skapte sine to viner, prosecco med multer og pinot med krekling, som alle som var til stede kunne smake på. Etter foredraget kom det praktisk info fra arrangøren og kort introduksjon av utstillerne
My wife and I visited Credo for her birthday and we were blown away in each achievable way. Foodstuff, assistance, ambiance ended up impeccable. What an working experience! Wine paring was Unquestionably beautiful, every dish has its own character, which were perfected by accompanying wine pairings. Wine paring is a must if visitors are wine fans.